Sweet 'N' Dill Pickles - cooking recipe

Ingredients

1 qt. jar dill pickles
1 1/2 c. sugar
1/3 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Pour off and discard the juice from the dill pickles.
Combine sugar, vinegar and seeds in a measuring cup.
Let stand several hours, stirring occasionally to dissolve the sugar.
Cut the pickles into thick slices and return them to the jar.
Pour the liquid mixture over them.
Cover tightly and chill thoroughly so that the pickles are crisp.