Yogurt Pops - cooking recipe

Ingredients

2 (8 oz.) containers sugar-free fat-free vanilla yogurt
1/4 c. plus 2 Tbsp. unsweetened frozen juice concentrate, thawed

Preparation

In a mixing bowl, combine yogurt and grape juice concentrate; stir well. Pour into small frozen pop molds or 5-ounce wax coated paper cups, filling 3/4 full and freeze (about 1 hour), then insert Popsicle sticks. Tear off cups when frozen solid.