Put theceleryseed, salt and cloves in a bag.Slice medium size cucumbers in about 1/4-inch slices.Cover with a mixture of 2 cups lime and 2 gallons of water.Let stand for 24hours, stirringoccasionall ...
Slice vegetables.Mix sugar, vinegar, salt and celery seed. Heat until sugar is melted.Pour mixture over vegetables. Marinate overnight or 1 to 2 days.Makes approximately 1/2 gallon. ...
Mix the yogurt and Cool Whip together well.Pour into pie crust.Freeze.Set out 5 minutes before serving. ...
Put peaches in large strainer and dip into boiling water for about 1/2 minute. Rinse with cold water and peel. Boil sugar, vinegar and cinnamon 20 minutes. Place 5 or 6 peaches at a time in syrup an ...
In bowl, dissolve yeast.Stir in biscuit mix, egg and 1 tablespoon sugar.Mix well.Turn out onto surface dusted with mix.Knead gently for 20 strokes.Place dough on center of baking sheet.Roll out. ...
Cream sugar and butter.Add eggs, flour, baking powder and salt.Mix well.Pour in a greased 9 x 13-inch pan.Bake at 350\u00b0 for 25 to 30 minutes or until done. ...
Mix all ingredients together.Place in mold or muffin rings. Freeze. ...
Peel and cut bad places from apples.Cut apples into quarters.Add water.Cook apples very slowly, stirring often. Apples will stick and burn if not stirred often.If apples look too thick, add more wat ...
Use small firm\tcukes,\twashandpack in a quart jar. Pour brine over cukes.No need to seal. ...
Partially thaw strawberries.Mix whipped topping and strawberries.Pour into crust.Chill until firm. ...