Cut peppers in half.Remove seeds and soak in ice water for 3 hours, then drain.Make a syrup of the ingredients listed and bring to a boil.Pour boiling syrup over peppers that have been packed into c ...
Cream butter and sugar.Add 5 well beaten eggs.Sift spices, baking powder, cocoa and flour; add alternately with soda-buttermilk mixture to the other ingredients.Add nuts, raisins, preserves and vani ...
Simmer cranberries and water for 10 minutes. Add mashed bananas and sugar; bring to a boil and boil hard for 1 minute. Remove from heat. Add pectin. Stir and skim. Put in sterile jars and seal.Yield ...
Drain off and throw away all vinegar from the jug of dill pickles.Cut pickles into wheels, do not cut too thin.Return the pickles to gallon jug and add the sugar to pickles.(It works best if you lay ...
Heat and pour hot over 2 quarts dills, sliced.Put in refrigerator.Syrup can be reused once.A good way to use old dills. ...
Pour hot vinegar solution over okra, etc. in the jar.Seal; do not crowd okra in the jar.It takes at least three weeks to pickle and get crisp. ...
Combine tomatoes, water, garlic and herbs in a 13 x 9 x 2-inch glass or ceramic dish and cover tightly with microwave plastic wrap.Cook at 100% in a high-wattage microwave oven for 8 minutes. Prick ...
Mash garlic with salt and fresh mint in bowl.Add yogurt, blending well.Peel and cut cucumbers in half lengthwise, then slice in thin half rounds.Add cucumbers to yogurt mixture.Fold together gently. ...
Mix brown sugar, water, butter and salt in saucepan. Bring to a boil over medium heat, stirring constantly.Remove from heat. Stir in maple flavoring.Serve warm. ...