Frozen Banana Salad - cooking recipe

Ingredients

4 bananas, mashed
1 (8 1/2 oz.) can crushed pineapple (undrained)
1 Tbsp. lemon juice
1 (6 oz.) jar maraschino cherries, drained and cut
1/2 c. chopped pecans
3/4 c. sugar
1 tsp. salt
16 oz. sour cream

Preparation

Combine ingredients well.
Freeze.
Cut into squares; serve on lettuce.