Combine the first 4 ingredients together, mixing well, pour into a 9 x 13-inch pan and freeze.Before serving, garnish with Cool Whip and nuts, if desired. ...
Combine sugar, cornstarch and salt in saucepan.Stir in pineapple and juice.Cook, stirring constantly, until mixture thickens and bubbles.Add butter, lemon juice and beets.Cook over medium heat about ...
In a large bowl, combine yogurt and Cool Whip until well blended.Pour into center of pie and smooth out to edges.Cover with plastic wrap well.Refrigerate overnight.Defrost frozen strawberries and pu ...
Wash cucumbers and pack in jars.Put one spray of dill on top and 2 cloves of garlic in each jar.Mix vinegar, water and salt. Bring to a boil and pour in jars with cucumbers.Seal and put in hot water ...
In a large plastic pan, cover with cold water and let set overnight the cucumbers and lime.Then wash several times with cold water.Next, combine sugar, salt, pickling spices and white vinegar.Pour o ...
Mix all cold ingredients together thoroughly.Pour over thinly sliced cucumbers.Pour slowly so you can pack cukes in tightly.Place in refrigerator.Ready to eat in 2 to 3 days. Delicious and easy. ...
Soak first 3 ingredients for 2 hours.Drain.Boil sugar and vinegar until sugar dissolves.Add celery seed.Put pickles in container.Pour liquid over them.Place lid on container. Freeze. ...
Preheat oven to 350\u00b0.Mash sweet potatoes.Blend in the eggs, add yogurt and whip with a hand-held mixer until potatoes are fluffy.Add more yogurt, if needed.Stir in the chives, parsley, salt and ...
Beat concentrate in large mixer bowl, about 30 seconds.Blend in ice cream.Fold in whipped topping until smooth.Freeze if necessary until mixture will mound.Spoon into crust.Freeze until firm, 4 hour ...