Lime Pickles - cooking recipe

Ingredients

1 gal. cucumbers, sliced thin
2 c. lime (pickling)
9 c. sugar
1 Tbsp. salt (pickling)
1 Tbsp. pickling spices
2 qt. white vinegar

Preparation

In a large plastic pan, cover with cold water and let set overnight the cucumbers and lime.
Then wash several times with cold water.
Next, combine sugar, salt, pickling spices and white vinegar.
Pour over washed cucumber slices and let set for 3 hours.
Then bring to a boil for 30 minutes.
Put in jars and seal.
Makes 9 pints.