Ingredients
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graham cracker crust
2 cartons strawberry yogurt (with fruit)
9 oz. Cool Whip
1 pkg. frozen strawberries
Preparation
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In a large bowl, combine yogurt and Cool Whip until well blended.
Pour into center of pie and smooth out to edges.
Cover with plastic wrap well.
Refrigerate overnight.
Defrost frozen strawberries and put on top just before serving.
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