Use rubber gloves to handle the young walnuts and pierce each one a few times with the tines of a fork. Watch out for the clear juice this produces. It stains a dark, espresso brown and is a natural ...
Heat the olive oil in a pan over medium-high heat.Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.Brush the maple syrup mixture over the mahi mahi fillets.Cook the ...
Heat oven to 400 degrees F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, ...
In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers. ...
Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about ...
Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.Slowly stir maple syrup, water, brown suga ...
Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds. Strain into a cocktail ...
Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.Stir cornstarch wi ...
Bring the red wine, orange juice, and orange zest to a boil in a small saucepan; reduce heat to medium-low and cook for 5 minutes. Pour in the maple syrup and crushed red pepper flakes. Continue coo ...
Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. R ...