Freezer Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers
3 large sliced onions
2 tsp. salt
3 c. sugar
1 c. vinegar
2 tsp. celery seed

Preparation

Soak first 3 ingredients for 2 hours.
Drain.
Boil sugar and vinegar until sugar dissolves.
Add celery seed.
Put pickles in container.
Pour liquid over them.
Place lid on container. Freeze.