Refrigerator Pickles - cooking recipe

Ingredients

4 c. vinegar
4 c. sugar
1/4 c. salt
onion, sliced (about 2 large ones)
1/2 tsp. celery seed
1/2 tsp. turmeric
1/2 tsp. mustard seed
thinly sliced cucumbers

Preparation

Mix all cold ingredients together thoroughly.
Pour over thinly sliced cucumbers.
Pour slowly so you can pack cukes in tightly.
Place in refrigerator.
Ready to eat in 2 to 3 days. Delicious and easy.