Frozen Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can cherry pie filling
1 (15 1/4 oz.) unsweetened crushed pineapple, drained
1 large (12 oz.) Cool Whip
1 small Cool Whip (optional)
1/2 c. nuts, chopped

Preparation

Combine the first 4 ingredients together, mixing well, pour into a 9 x 13-inch pan and freeze.
Before serving, garnish with Cool Whip and nuts, if desired.