Mix all ingredients in a blender. Blend until well mixed. Serve cold. ...
Combine 2 1/2 cups water and sugar in saucepan; bring to boil. Pour over mint.Add juice.Cover; let steep at least one hour. Strain; cover and chill.For each drink, pour 1/3 cup fruit mix into tall g ...
Drain beets; save liquid and add vinegar.Make a thin paste with cornstarch.Add rest of liquid.Cook until thick, stirring constantly.Soak raisins in very hot water until plump.Drain well; add butter, ...
Cut the unpeeled cucumbers into slices 1/16-inch thick. Combine vegetables in a large jar or bowl and sprinkle with salt and celery seed.Stir gently and let stand for about 1 hour. ...
Heat oven to 450\u00b0.Cut shortening into flour until mixture resembles fine crumbs.Stir in just enough milk so dough leaves side of bowl and round up into ball.Turn dough onto lightly floured surf ...
Beat eggs with milk, Lea & Perrins sauce, Tabasco, 1 tablespoon flour, salt and pepper to taste.Mix 2 cups flour with salt and pepper in separate bowl.Dip pickles in the egg mixture and then into fl ...
In a shallow bowl, mix together the cornmeal, flour and sugar. Dredgeboth sides of the tomatoes (sliced in 1/2-inch slices) in mixture. Press slices firmly into cornmeal mixture to make a good coati ...
*Note:\teach package of sauce requires 1 1/2 cups milk plus 1 Tbsp. butter or margarine. ...
Combine all ingredients except sweet milk.Pour into gallon ice cream freezer container, adding enough milk to fill line. Place into freezer and start cranking. ...