Combine cornstarch, ginger, nutmeg and orange juice.Bring to a boil. Boil for 1 minute, stirring constantly.Add beets and mandarin oranges. Bring to a boil or until thoroughly heated. Serves 6 peopl ...
Thickly slice tomatoes (approximately half of medium tomato). Place slices in greased baking dish and cover each slice thickly with mayonnaise.Sprinkle with garlic, basil and salt.Broil in oven unti ...
Soak beans overnight.Drain.Cover with water and simmer for 2 hours, checking the fluid level periodically.Cook ground beef. Add beef and spices.Continue to cook for 2 hours, stirring occasionally.Pr ...
In a saucepan, mash blueberries.Stir in pectin and lemon juice.Bring to a boil; boil for 1 minute.Remove from the heat; stir in the sweetener.Stir for two minutes.Spoon into jars. Cool.Cover, seal a ...
Brown ground beef and add onion.Drain well and discard grease.In large pot, combine ground beef, onion and remaining ingredients.Mix well.Bring to a boil.Reduce heat and simmer for about 1 1/2 hours ...
Soften the cream cheese and mix in horseradish thoroughly. Spread cheese mixture very thin over a slice of meat.Roll up and cut in 1 1/2-inch pieces and stick with toothpicks.Chill before serving. ...
Make brine of barrel salt and 1/2 gallon water. Place cucumbers in brine for 8 days. Pour off brine. Cover cucumbers in water mixed with alum and let stand for 24 hours. Pour off and cover cucumbers ...
Cut pork spare ribs in lengths that will pack into jars. Add 1 teaspoon salt to 1-quart. Place a small piece of fat meat on top.Seal and process for 75 minutes at 10 pounds pressure (pressure canner ...
Bring to boil the sugar, vinegar, and water.Add granulated alum. Pour over pickles with celery seed added to the jar.We keep a jar of these pickles in the refrigerator at all times. ...
Bring ingredients to a boil in a large saucepan.Turn heat down and simmer for 15 minutes.Skim off scum.Pour into jars and seal.Process in boiling hot water bath for 10 minutes. Makes 3 batches, 4 pi ...