Slice beets.Add sugar, vinegar and spices.Cook over medium heat. Bring to slow boil and let cook a few minutes.Take off and let cool. ...
Let cream cheese soften at room temperature.Mix with all other ingredients and refrigerate.Let it season overnight. Serve with chips or crackers. ...
Wash and remove leaves from beets. Place in a large kettle of water. Bring to a boil and cook until skins will slip off when held in cold water and gently twist with fingers. Rinse lightly and drain ...
Cook rice according to package directions.Stir in cheese and tomatoes. ...
Take a firm onion and slice thick slices; separate into rings. Blanch a few rings at a time in boiling water for 15 seconds.Cool quickly in ice water; drain.Roll rings separate.Roll in flour, dip in ...
Combine all ingredients at low speed, then mix at medium speed for 3 minutes.Bake in greased Bundt pan in 325\u00b0 oven for 50 to 60 minutes. ...
Combine sour cream, lemon juice, sugar, salt, pineapple, banana pieces and enough red color to give pink tint. ...
Bring nectar to a boil and dissolve Jell-O.Add oranges and their juice.Place in mold.Serve with a topping of sour cream sweetened with sugar and vanilla to taste. ...
Boil and pour over pickles.On fifth morning, reheat the vinegar solution; add 2 cups sugar and pour over pickles.On sixth morning, reheat vinegar. ...
Save out 2 egg whites for icing.Beat 4 egg whites and fold into cake batter last.Pour into 3 (9-inch) layer pans.Bake at 350\u00b0 for 40 to 45 minutes. ...