Wash and slice zucchini 1/2-inch thick.Add onions, peppers and garlic.Add salt and cover with cracked ice.Mix thoroughly. Let stand 3 hours; drain.Mix remaining ingredients and pour over squash mixt ...
Mix together flour, soda and salt.Cream butter and add sugar and brown sugar.Add eggs, water and vanilla.Add dry ingredients to the creamed ingredients.Cover and refrigerate at least two hours.Enclo ...
Bring water, vinegar and ice cream salt to boil and put in bottom of jar these ingredients:garlic bud and hot pepper to your taste.Pour hot vinegar over pickles.Heat and seal in a hot water bath for ...
Rinse pickles with cold water after taking off juice and drain again.Cut into slices and put in one or more jars.Make syrup with vinegar and sugar.Bring to a boil and simmer 5 minutes. Remove from h ...
Prepare jello as directed on box.Drain the crushed pineapple. Add 1/2 cup pineapple and the small marshmallows to jello and set.Take the beaten egg and add flour, pineapple juice, sugar and butter.C ...
Peel onions and slice very thin with mandolin or slicing section of a grater. Separate slices and boil in water for 1 minute. Drain thoroughly. Combine balance of ingredients in glass bowl and add d ...
Slice washed pickles chunk-style.Slice onion and add both to salted water, enough to cover (1 gallon water to 1 cup salt).Soak overnight.In morning, drain off water.Bring fresh water to boil and pou ...
Cream the cream cheese with 2 tablespoons pineapple juice. Add mayonnaise and other ingredients.Freeze. ...
Cut zucchini into 1-inch chunks and thinly slice onion.In 2-quart saucepan, heat sugar, vinegar, pickling spice and bay leaves to boiling.Add sliced onion.Cook for 1 minute.Place zucchini in small g ...
Combine the yogurt, pudding mix (the powder only) and lemon rind in a small bowl. Chill, uncovered, in the refrigerator for 5 minutes. Spoon the mixtures into the pie shell, then arrange the blueber ...