Wild Chokecherry Syrup - cooking recipe

Ingredients

2 c. chokecherry juice
1/2 c. white corn syrup
3 c. sugar

Preparation

Bring ingredients to a boil in a large saucepan.
Turn heat down and simmer for 15 minutes.
Skim off scum.
Pour into jars and seal.
Process in boiling hot water bath for 10 minutes. Makes 3 batches, 4 pints.