Combine flour, cornmeal, salt, pepper and milk in a medium bowl. In a deep pan, heat oil on high.Dip tomato slices, one at a time, into batter.Fry quickly, turning once with tongs. Remove from oil a ...
Heat beets in their own liquid.In small saucepan, melt margarine.Remove from heat; add flour, brown sugar and orange juice.Return to heat, stirring constantly, until thickened. Drain beets; add sauc ...
Combine cucumbers, lime and water.Set for 24 hours.Rinse well.Add vinegar, sugar, celery seed, cloves, spice and salt. Cook until done. ...
In blender (or food processor) combine all ingredients except chicken.Mix until smooth.Pour in a large baking dish.Pound cutlets to 1/4-inch thickness.Place in baking dish.Coat on both sides and cov ...
Combine margarine, crumbs and sugar.Press into an 8 or 9-inch square pan.In a bowl beat egg yolks; stir in sweetened condensed milk, then lemon juice and food coloring.Pour into crust.Top with whipp ...
Drain beets and save 1 cup of the liquid. To the 1 cup of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator. ...
Melt butter in an electric skillet.Wash peaches.Do not peel.Slice peaches thin into melted butter until you have your pan full.Sprinkle sugar over peaches.Cook on slow until they resemble stewed dri ...
Wash well select ripe firm figs.It is not necessary to peel figs and the stems may be left. Cover the bottom of a large enamel (white) boiler with a layer of sugar.Put a layer of figs on top of this ...
Mix butter and sugar together and add flour.Roll into 1-inch snake and refrigerate.Cut into 1/4-inch slices.Brush with beaten egg.Sprinkle with sugar and place on cookie sheet.Make a dent with your ...
Combine corn syrup, sugar and water in a 2-quart pan.Stir to dissolve sugar and bring to a rolling boil over medium heat.Boil for 2 minutes.Remove from heat.Add maple flavoring.Yields 32 ounces. ...