Pancake Syrup - cooking recipe

Ingredients

2 c. light corn syrup
1 c. brown sugar
1 c. water
3/4 tsp. maple flavoring

Preparation

Combine corn syrup, sugar and water in a 2-quart pan.
Stir to dissolve sugar and bring to a rolling boil over medium heat.
Boil for 2 minutes.
Remove from heat.
Add maple flavoring.
Yields 32 ounces.