Frozen Lemon Squares - cooking recipe

Ingredients

1/4 c. margarine
1 1/4 c. graham cracker crumbs
1/4 c. sugar
3 egg yolks
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/2 c. lemon juice from concentrate
few drops yellow food coloring
whipped topping or whipped cream

Preparation

Combine margarine, crumbs and sugar.
Press into an 8 or 9-inch square pan.
In a bowl beat egg yolks; stir in sweetened condensed milk, then lemon juice and food coloring.
Pour into crust.
Top with whipped topping.
Freeze until firm.