Quick Beet Pickles - cooking recipe

Ingredients

2 cans (16 oz.) beets
1 c. vinegar
1 tsp. mixed pickling spices
3 tsp. Sweet and Low
dash of salt

Preparation

Drain beets and save 1 cup of the liquid. To the 1 cup of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator.