Jam Cookies - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 tsp. vanilla
1/2 lb. butter

Preparation

Mix butter and sugar together and add flour.
Roll into 1-inch snake and refrigerate.
Cut into 1/4-inch slices.
Brush with beaten egg.
Sprinkle with sugar and place on cookie sheet.
Make a dent with your thumb and dab jam into hole.
Bake 10 minutes at 400\u00b0.