Linguine With Tomatoes And Basil - cooking recipe

Ingredients

4 to 6 large, ripe tomatoes, chopped
1 lb. Brie cheese, rind removed and torn into pieces
1 c. fresh basil leaves, cut into strips
4 to 6 garlic cloves, peeled and minced
1 c. virgin, first press olive oil
1/2 tsp. salt
1 1/2 lb. linguine
freshly grated Parmesan cheese
1/2 tsp. freshly ground black pepper

Preparation

Combine tomatoes, Brie, basil, garlic, olive oil, salt and pepper in a large bowl.
Set aside, covered, at room temperature for 2 to 4 hours.