Zucchini Freezer Jam - cooking recipe

Ingredients

6 c. shredded zucchini
1 large box strawberry Jell-O
1 (20 oz.) can crushed pineapple, drained
2 Tbsp. lemon juice

Preparation

Cook zucchini 6 minutes.
Add other ingredients.
Bring to a boil; cook 6 minutes.
Pour into 1/2 pint jars or pints.
Seal and turn upside down.
Let stand 24 hours.
Freeze.