Frozen Salad - cooking recipe

Ingredients

1 can pie filling
1 can Eagle Brand milk
1 can crushed pineapple, drained
1 container Cool Whip

Preparation

Mix all ingredients with wire whip.
Pour into 9 x 13-inch dish and freeze overnight.
Take out of freezer 15 to 20 minutes before serving.
Can be refrozen.
Can use strawberry, cherry or blueberry filling.