Fried Green Tomatoes - cooking recipe

Ingredients

1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
6 medium size green tomatoes, cut into 1/4-inch slices
1/2 c. vegetable oil

Preparation

Combine cornmeal, sugar, salt and pepper.
Stir well.
Dredge tomatoes in cornmeal mixture.
Heat oil in a large skillet to 375\u00b0.
Add tomatoes and fry until golden brown on each side. Drain on paper towels.