Pickled Cranberries - cooking recipe

Ingredients

1 c. granulated sugar
1 c. water
1/2 c. red wine vinegar
1 Tbsp. whole cloves
4 c. (1 lb.) cranberries

Preparation

In a 2-quart non-aluminum saucepan, combine water, vinegar, sugar and cloves.
Bring to a boil.
Boil 5 minutes.
Add cranberries.
Return to boil.
Boil for 2 minutes.
Cool, then chill cranberries in syrup.