Rose Petal Beads("A Family Heirloom") - cooking recipe

Ingredients

fresh rose petals (3 blossoms = 2 small beads from multi-petaled roses, other roses require more per bead)
corsage pins (about 18 to 24)
nylon fish line (30#) or dental floss or buttonhole twist
blender or food processor
pestle or wooden spoon or wooden potato masher
corkboard or styrofoam block (1 x 4 x 10-inch)
cast-iron or enamel container

Preparation

Start early in rose season and make all summer long.