Boil the beets until tender, about 2 hours.Remove them from heat and peel.Slice 1/4-inch slices.Put the vinegar, sugar and spice bag in a kettle and boil for a few minutes or until sugar is well dis ...
Sift together flour, soda, cream of tartar and salt.Cream brown sugar and butter; add eggs and vanilla.Add to flour mixture.Make an oblong loaf of this mixture; wrap it in wax paper and freeze.Then ...
Wash cucumbers, any size.If they are solid, 2 gallons.Make a brine of 2 cups salt to 1 gallon water; boil and pour over cucumbers in a stone jar.Weigh down; let stand 7 days.Drain; wash and cut into ...
Boil all ingredients, except mangoes.Add mangoes when mixture is cool.Store in jars and refrigerate. ...
Dissolve and pour over cucumbers (gallon glass jar); let stand for 2 weeks. Wash off brine water and cover with cold water. Add 2 tablespoons alum powder and let stand for 24 hours. Drain off alum w ...
Combine milk and lemon juice in a large bowl.Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in a 9 x 13-inch baking dish.Freeze until firm.Remove from freezer 10 minute ...
Put everything except the gelatin into a pan and cook over high heat for 3 to 4 minutes stirring every so often. Now sample a little to see if it needs more sweetener. Sprinkle the gelatin ever the ...
Wash, peel, pit and grind or finely chop peaches, pears and cherries.Prepare jam according to directions on package of MCP Pectin for Peach Pear Jam. ...