PLEASE NOTE: The database wouldn't recognize 1 T pumice powder as an ingredient. Add this if you would like.Combine all ingredients and store in a shaker jar. I use a glass jar that I got from the d ...
Preheat oven to 350 degrees F.Cream together butter and sugar.Beat in the egg and vanilla extract.Sift in the flour and baking powder.Stir in the coconut.Pat 3/4 of the dough onto the bottom and up ...
Preheat oven to 350\u00b0F.Sautegarlic and onion in olive oil until onions are soft. Reduce heat and stir in the 2 cans of crushed tomatoes. Stir in spice and 1/2-1 can of tomato paste. Bring to a b ...
Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.Drain, squeezing out the pulp.Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months. ...
Pulse figs and peaches in a food processor and pulse 8 - 10 times. Leaving some chunks.Add all ingredients in a large heavy bottom saucepan. Cook over high heat stirring frequently to prevent scorch ...
Cut tomatoes in half, crosswise.Combine crumbs, horseradish, lemon juice, salt and paprika.Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.Place in a broiler pan; b ...
Preheat oven to 350\u00b0F Lightly spray a deep dish pie plate with cooking spray.Finely crush graham crackers & place in a small bowl. Add preserves and mix well.Press crumb mixture evenly in the b ...
In large saucepan, combine sugar, water and ginger; bring to a boil over high heat.Add dried fruit and bring back to a boil; immediately reduce heat to low simmer.Cook, uncovered, until fruit is not ...
Place flour and salt in a bag-add chicken-shake to coat.Melt butter in a large skillet over medium heat.Add chicken, cook 8 minutes on each side-depending on the size of the breasts-until done.Remov ...
First sift the flours and baking powder into a large bowl, tip in any bran left in the sieve, then add the cayenne and mustard powder and, using a knife, work in the 2 tablespoons of olive oil, plus ...