Fruit Jam - cooking recipe

Ingredients

1/2 tsp. lemon juice
1/2 to 1 tsp. fructose or sugar substitute
3/4 to 1 c. fresh fruit, cubed
1/8 to 1/4 c. apple juice (the amount used depends on sweetness of fruit)
1 to 2 tsp. unflavored gelatin

Preparation

Put everything except the gelatin into a pan and cook over high heat for 3 to 4 minutes stirring every so often. Now sample a little to see if it needs more sweetener. Sprinkle the gelatin ever the mixture and stir until completely dissolved.