Frozen Cookie - cooking recipe

Ingredients

2 c. brown sugar
2 eggs
1/2 c. butter
3 c. flour
1 tsp. soda
1 tsp. cream of tartar
1/2 tsp. salt
1 tsp. vanilla

Preparation

Sift together flour, soda, cream of tartar and salt.
Cream brown sugar and butter; add eggs and vanilla.
Add to flour mixture.
Make an oblong loaf of this mixture; wrap it in wax paper and freeze.
Then cut it thin and bake 10-12 minutes, until brown, at 350\u00b0.