Mix vinegar, sugar, celery salt and dill (optional).Add this mixture to cucumbers.Drain by hand and put into jars.Cover. ...
Combine and spread in casserole. Freeze until firm (at least 4 hours). Best if prepared day before. ...
Cook and peel beets.When you can stick a fork into beet easily, it is done.After peeled, slice in 1/4-inch slices.Set aside. ...
Beat butter and sugar; add 2 eggs, one at a time.Then add water or berry juice.Sift flour, soda, baking powder and spices together.Add to batter.Coat berries with flour.Fold into batter.This will ke ...
Place fruit and sugar in a kettle and cook until mixture starts to thicken; take off fire and add three small packages orange jello.Put in jars and freeze. ...
Mix gelatin (in powder form) with yogurt. Blend in whipped topping and pour in crust.Cool in refrigerator. ...
Pour orange juice in bottom of buttered 9-inch square baking pan.Unroll crescent roll dough; separate into eight triangles. Cut each lengthwise to make 16 triangles.Cut each apple into eight pieces. ...
Whip egg and add all ingredients except flour.Mix well, then stir in flour.Roll out on a floured surface and let dry 4 hours. Cut into strips and add to hard boiling chicken broth. ...
Clean and cut peppers; let stand in scalding water for 5 minutes.In each jar put 2 cloves of garlic, 1/2 teaspoon pickling salt and pinch of alum.Boil 5 minutes:2 cups white vinegar, 2 cups water an ...
Green and red sweet peppers may be used in any proportion. Discard seeds.Put peppers through food chopper twice, using the finest knife.Measure peppers.Use enough juice from peppers to make cups lev ...