Combine cornstarch, sugar, salt and vinegar in saucepan and heat until vinegar sauce starts to thicken.Add beet juice gradually and cook until thick.Heat beets in top of double boiler.Drain liquid f ...
In a deep dish, put the tomatoes, vinegar, oil and herbs.Let set in refrigerator (4 hours to overnight) a long time?Turn every now and then to baste the tomatoes well.Serve with sliced cucumbers on ...
*Or as some people call it, Chocolate Gravy...but I prefer syrup. ...
Drain 1 quart dill pickles and cut in strips. Place back in jar and add all ingredients. Leave in refrigerator.Shake often to dissolve sugar. ...
Cook and skin beets.Add sugar, salt and spices tied in bag, to vinegar and water; simmer 15 minutes.Add beets and boil for 5 minutes.Pack beets into jars and cover with syrup.Seal. ...
Drain beets.Combine cornstarch, sugar, salt, pepper and vinegar.Cook over medium heat, stirring constantly until smooth and thickened.Add the beets and cook until hot.Makes 6 servings. ...
Drain beets and reserve liquid.Melt butter and blend in cornstarch.Add beet juice and cook.Stir until thick and smooth.Add sugar, vinegar, onion juice, salt, pepper and beets. Cook slowly until beet ...
Arrange dried beef in bottom of shallow pan (or casserole). Add bacon and chicken.Mix soup and sour cream.Pour over meats. Cover with foil.Bake for 2 hours at 300\u00b0.Increase heat to 350\u00b0 an ...