Blend together yogurt and mayonnaise.Peel cucumbers.Cut in half, lengthwise and remove seeds.Chop cucumbers fine to measure 1 1/2 cups.Drain well.Add cucumber and remaining ingredients to yogurt mix ...
Beat cream cheese at medium speed of an electric mixer until creamy.Gradually add sugar, beating until smooth.Fold in whipped topping and remaining ingredients.Spoon mixture into a 13 x 9 x 2-inch d ...
Whisk yogurt and jelly, jam or preserves together in bowl. The mixture does not need to be smooth.Spoon yogurt mixture into popsicle molds or small paper cups with a stick inserted into center.Freez ...
Blend vinegar, salt, sugar, turmeric, mustard seed and celery seed.Boil in a saucepan.Put sliced cucumbers in a gallon jar and onions.Pour mixture into a jar over cucumbers and onions. Cool and then ...
Stir together the cornstarch and cold cream until well blended.Add water and stir.Add food coloring, one drop at a time until you get desired color. ...
Place melon chunks in a pretty glass bowl.Mix partially thawed limeade with 3/4 cup water.Pour oven melon chunks. Garnish with mint sprigs or curls of lime peel.This may be used as a simple dessert ...
Mix all ingredients thoroughly.Pour into a 9 x 12-inch pan and freeze. Remove from freezer a few minutes before serving. ...
Beat egg and sugar together.Add fat and mix well.Set aside.Sift flour, salt and baking powder together.Add to egg and sugar mixture.Add walnuts, raisins and maple flavor.Spread in greased 8 x 8-inch ...
Place in a gallon jug (such as apple cider jug, etc.); put a balloon on top and set in warm place for three weeks.Strain several times through layers of cheesecloth and then bottle. ...
Mix the first 6 ingredients together.Pour over pickles and onions.No need to heat anything.Cover and let stand for 5 days in refrigerator.Pickles may be stored in the refrigerator for up to a year.M ...