Frozen Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1/4 c. lemon juice
1 (16 oz.) can whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 (9 oz.) container frozen whipped topping

Preparation

Combine milk and lemon juice in a large bowl.
Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in a 9 x 13-inch baking dish.
Freeze until firm.
Remove from freezer 10 minutes before cutting.
Return leftovers to freezer.