Ingredients
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1 (3 oz.) lime gelatin (sugar-free)
2 (6 oz.) Key lime pie yogurt (fat-free)
1 (8 oz.) whipped topping
1 (9-inch) graham cracker crust
Preparation
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Mix gelatin (in powder form) with yogurt. Blend in whipped topping and pour in crust.
Cool in refrigerator.
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