Slice cucumbers & onions. Cover with salt & ice. Let stand 3 hours. Drain & put in gallon jar. Dissolve sugar, vinegar, celery seed, turmeric & alum. Pour over cucumbers & onion & put in refrigerato ...
Sterilize quart jars.Fill jars with seasonings and cucumbers.Add boiling liquid.Seal jars.Cold pack in canner for 20 minutes. ...
These ingredients do not need to be boiled.Put sliced cukes into one2quartcanningjar.Pourthe rest of the ingredients into the jar after mixing them in a separate bowl. Put cap on andlet stand on cou ...
Bake cake in an 8 x 9-inch pan according to directions.Let cool.Mix pudding.Spread pudding on top of cake in the pan. Spread pineapple on top of pudding.Cover with Cool Whip, if desired. ...
Make double strength coffee by brewing with twice the coffee. (2 Tbsp.Coffee per Cup).Chill.Combine all ingredients in a blender and blend on high until ice is crushed and drink is smooth. Makes 2 - ...
Roll dough thin.Cut into squares.Drop into ham, beef, chicken or venison broth.Boil 10 to 15 minutes.Add dry parsley flakes and dry celery flakes to the broth which has been salted to taste.This may ...
Drain beets. Save liquid. Mix sugar, cornstarch and salt. Add vinegar and beet liquid. Cook, stirring constantly, until thick and clear. Add beets and oleo. Heat. ...
Cut tomatoes into 1/2-inch slices.Arrange on lettuce leaves and sprinkle with basil and sugar. ...
Wash and slice cucumbers.Dissolve 3 cups of pickling lime in 2 gallons of water. (Use large enamel cooker or crock.)Add sliced cucumbers and let soak for 24 hours, stirring occasionally. After 24 ho ...
Use same flavor of yogurt and fruit.Strawberry, blueberry and peach are some choices. ...