Three Week Homemade Wine - cooking recipe

Ingredients

1 large can Welch's frozen grape juice, at room temperature
2 2/3 c. sugar
1 cake Fleischmann's yeast
water to make one gallon

Preparation

Place in a gallon jug (such as apple cider jug, etc.); put a balloon on top and set in warm place for three weeks.
Strain several times through layers of cheesecloth and then bottle.