Melon Compote - cooking recipe

Ingredients

2 c. watermelon chunks (1-inch)
2 c. cantaloupe chunks
2 c. honeydew melon chunks
1 large can frozen limeade

Preparation

Place melon chunks in a pretty glass bowl.
Mix partially thawed limeade with 3/4 cup water.
Pour oven melon chunks. Garnish with mint sprigs or curls of lime peel.
This may be used as a simple dessert or as a side dish.