Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/3 c. salt
1 1/3 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
3 medium onions, sliced thin
cucumbers, sliced thin

Preparation

Mix the first 6 ingredients together.
Pour over pickles and onions.
No need to heat anything.
Cover and let stand for 5 days in refrigerator.
Pickles may be stored in the refrigerator for up to a year.
Makes 1 gallon.