Mix all ingredients and bake at 325\u00b0 for 20 minutes.Serve with crackers. ...
In a large bowl combine both cans undrained pineapple, dry lime gelatin, marshmallows and mints.Cover and refrigerate for several hours or until marshmallows begin to melt.Fold in dessert topping. ...
Make a marinade with the onion powder, black pepper, soy sauce, seasoned salt, garlic powder and Worcestershire sauce. Soak the meat strips in it. Refrigerate overnight. Stira couple of times while ...
Use any container 1 pint or smaller that has tight fitting lids.Wash, scald and drain containers and lids, or use automatic dishwasher with hot rinse water.Stem and crush strawberries one layer at a ...
Drain pineapple.Reserve liquid in medium saucepan. Stir gelatin into syrup and let rest 5 minutes to soften.Place over moderate heat and stir until gelatin is dissolved.Add mint jelly and cook, stir ...
Put 2 large heads of dill in each quart jar.Fill with pickles lengthwise.Put garlic bulbs on top.Heat water, salt, sugar and vinegar.Cold pack about 5 minutes.Then remove right away.Let set several ...
Place rind in salt for 3 days.Remove from brine and let stand in fresh water for 24 hours.At the end of this time, drop in scalding hot alum water for a few minutes, then in cold water and wipe dry. ...
In top of a double boiler, combine marshmallows and orange juice. Cook over boiling water, stirring frequently, until marshmallows are melted.Let cool. ...
Bring vinegar, sugar, salt and spices to a boil.Pour over zucchini and onions; let stand 1 hour.Bring to a boil again and cook 3 minutes.Pack in hot jars.Process in boiling water bath (212\u00b0) fo ...