Sliced Zucchini Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 c. sugar
1/2 c. salt
2 tsp. celery seed
2 tsp. turmeric
1 tsp. dry mustard
4 qt. zucchini (unpeeled)
1 qt. onions, sliced

Preparation

Bring vinegar, sugar, salt and spices to a boil.
Pour over zucchini and onions; let stand 1 hour.
Bring to a boil again and cook 3 minutes.
Pack in hot jars.
Process in boiling water bath (212\u00b0) for 5 minutes.
Makes 6 to 7 quarts.