Heat all ingredients until almost boiling.Cool and chill until syrupy but not jelled.Whip chilled evaporated milk in large mixer bowl.Then on slow speed, add syrupy mixture.Mix well.Pour into pan or ...
Combine last 5 ingredients and pour over the vegetables.Let stand several hours or overnight. ...
Wash tomatoes and pat dry.Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper.Dip each slice in corn meal and lay aside on waxed paper.Heat oil.Fry tomato slices until golden brown.Drain ...
Cream together butter and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Sift flour and baking soda together.Add alternately with chocolate syrup to creamed m ...
Mix the lime with the 2 gallons water and pour over cucumbers. Let stand 24 hours.Stir often, but gently.Stir these several times so the lime mixes with the cucumbers.Rinse well; cover with clean, c ...
Chill salted cucumbers 30 minutes and dry.Combine remaining ingredients well and add cucumbers. ...
In saucepan bring water and sugar to a boil.Stir in apricot Jell-O and remove from heat; cool in refrigerator.At room temperature add cream cheese; mix well with mixer, then add Cool Whip and mix wi ...
Layer several together, then cover with dressing.Will keep in refrigerator 2 to 3 weeks.Good with vegetables. ...
Beat milk and sugar in mixer large bowl.Add remaining ingredients and beat.Pour into large container and freeze.Will keep several weeks.Leave in freezer until ready to serve. ...
Mix yeast and sugar with 1/4 cup water.Set aside until bubbly.Place flour and yeast mixture into a mixing bowl and blend to form a dough.Knead on a floured surface for about 5 minutes, until smooth ...