Ingredients
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1 1/2 c. miniature marshmallows
1/3 c. orange juice
1/2 c. whipping cream
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise or salad dressing
1 (10 oz.) pkg. frozen raspberries, thawed and undrained
1/2 c. chopped pecans
Preparation
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In top of a double boiler, combine marshmallows and orange juice. Cook over boiling water, stirring frequently, until marshmallows are melted.
Let cool.
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