Never double canning recipe!Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.Add sugar; return to a rolling boil. Boil ...
In a medium bowl, mix vinegar, sugar, and salt, stirring occasionally, until sugar dissolves. Set aside.In a nonreactive bowl, combine cucumbers, onions, dill, and peppercorns.Add olive oil to reser ...
In a saucepan put the butter, saute minced garlic, follow him with agave syrup and let everything blended. Then you add the vinegar and soy broth. Be careful not to burn, you can heat about 20 minut ...
Wash chilies thoroughly and discard any that show signs of mold or decay. Dry them thoroughly on a kitchen towel or a pile of paper towels.Sterilize a jar and lid with boiling water or by running it ...
Cream butter and both sugars well.Beat in corn syrup, eggs, and vanilla.Mix in flour, baking powder and salt.Roll 1/8 inch thick on lightly floured surface.Cut in 2 3/4 inch circles.Arrange on greas ...
Peel and core pears; peel and seed lemon and orange.Put fruit though a grinder or food processor; save juices.In a kettle or large saucepan, combine pulp and juice with sugar and pineapple.Tie clove ...
Combine all ingredients except for lime juice in a large stock pot (or in our case two smaller pots).Season with salt and pepper to taste and cook on medium heat for 10-12 minutes.Colors should stil ...
Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.Drain off any accumulated grease or fat.Add and stir in onion, garlic, salt, chili powder, tomato ...
Measure ingredients into bread machine in the order recommended by the manufacturer. Select Dough Cycle.When done, remove dough to a lightly floured surface; cover with a large bowl and let rest for ...
Preheat the oven to 350\u00b0FIn a large bowl, toss the buttercup and butternut squash with 2 tablespoons of the olive oil and 2 tablespoons of the brown sugar.Season with salt and pepper.Spread the ...