In a medium bowl, combine all the ingredients and beat until stiff.Transfer the cream to a serving bowl and refrigerate, covered, for at least 30 minutes before serving.A dollop of this light, gloss ...
Drain pickles and rinse.Wash in cold water and drain.Cut in quarters; put back in jar.Cook sugar, vinegar, water and spice.Bring to boil; remove from heat and cool.Pour over pickles; cap and refrige ...
Press 1/2 ofcrumbsin an 8-inch square pan.Cook maple syrup and eggyolksover medium heat, stirring constantly, until thickened. Cool.Beat egg whites; gradually add sugar.Fold meringue into cooled mix ...
Pour half of the milk into blender.Add half of the apricot pie filling and half of the ice cream.Cover; blend until ingredients are combined.Pour mixture into glasses.Repeat with remaining milk, fil ...
Whizall ingredients in blender, beginning with only a small amount of the water and adding the rest after dates are blended. Boil in saucepan for a few minutes.Serve hot. ...
Combine cream cheese and mayonnaise; stir until soft. Add all other ingredients and freeze. ...
Combine ingredients and boil for 1 minute.Cool to lukewarm. Add vanilla.Pour into the bottom of 2 (9 x 13-inch) pans.Top with frozen dough rolls or make your own.Let rise and bake at 350\u00b0 for 3 ...
Cream sugar and margarine.Add eggs, then buttermilk and soda together.Mix all dry ingredients; add to egg mixture until well blended, then add remaining ingredients.Bake in tube pan for 1 hour at 35 ...
Sift together the flour, soda, baking powder, salt and ginger. In a separate bowl, blend molasses, brown sugar, butter and eggs. Stir dry ingredients into molasses mixture to form dough.Chill in ref ...
Into clean quart jar, place 1 small clove garlic, 1 red pepper, 1 teaspoon alum, 1 teaspoon dill seed or some dill weed. Fill jar with cucumbers packed as tight as possible.Fill all holes.In pan, bo ...