Frozen Cream Dessert - cooking recipe

Ingredients

1 c. graham wafer crumbs
1/3 c. maple syrup
2 egg yolks
2 egg whites
1/4 c. sugar
1 1/4 c. cream

Preparation

Press 1/2 of
crumbs
in an 8-inch square pan.
Cook maple syrup and egg
yolks
over medium heat, stirring constantly, until thickened. Cool.
Beat egg whites; gradually add sugar.
Fold meringue into cooled mixture.
Whip
cream
and
fold into meringue mixture.
Turn into prepared pan.
Sprinkle
with remaining
crumbs.
Freeze until firm.
Cut into squares and serve.