Good Quick Pickles - cooking recipe

Ingredients

32 oz. jar dill pickles
2 c. sugar
1/2 c. cider vinegar
1/4 c. water
2 tsp. pickling spice

Preparation

Drain pickles and rinse.
Wash in cold water and drain.
Cut in quarters; put back in jar.
Cook sugar, vinegar, water and spice.
Bring to boil; remove from heat and cool.
Pour over pickles; cap and refrigerate for 3 days.