Hot Dill Pickles - cooking recipe

Ingredients

cucumbers, washed
hot peppers (red, dried)
alum
garlic
dill seed or weed
white vinegar
plain salt

Preparation

Into clean quart jar, place 1 small clove garlic, 1 red pepper, 1 teaspoon alum, 1 teaspoon dill seed or some dill weed. Fill jar with cucumbers packed as tight as possible.
Fill all holes.
In pan, boil 13 cups water, 3 cups white vinegar and 1 cup plain salt. Pour over cucumbers and seal with hot lids.
If jars don't seal well, you can water bath them. Repeat process until all jars are filled with hot liquid.